The Great Taste of America is back – but with two new burgers and a few more adds on.
It’s been eleven years since McDonald’s started the promotion, but they’ve given the old menu a spruce.
The South Carolina Stack and The Louisiana Stack join the old favourites along with nacho cheese wedges and a few more McFlurry flavours.
The New York Stack
Two British and Irish beef burgers with Beechwood smoked bacon, cheese, chunky coleslaw, tomato ketchup, mustard, lettuce and pickles, all in a sesame & poppy seed topped bagel.
The South Carolina Stack
Two British and Irish beef burgers with Beechwood smoked bacon, smoky cheese, onions, lettuce and a sweet n’ tangy South Carolina mustard sauce, all in a toasted bun.
The Louisiana Stack
Two British and Irish beef burgers with Pepper Jack cheese red & yellow peppers, cool mayo and spicy ketchup, all in a spicy bun.
The Tennessee Stack
Two British and Irish beef burgers with Beechwood smoked bacon, smoky cheese, grilled onions, lettuce and Tennessee Style BBQ sauce, all in a flour topped bun.
The Ranch California Chicken
Two pieces of succulent crispy chicken with Beechwood smoked bacon, Pepper Jack cheese, tomato, lettuce and ranch sauce, all in a toasted bun.
Spicy Nacho Cheese Wedges
Four wedges filled with a blend of nacho cheese and jalapenos, served with sour cream and chive dip.
Mississippi Mud Pie McFlurry
Ice cream swirled with cookie crumble, chocolate coated cookie pieces and a fudgey chocolate sauce.
Mississippi Caramel Pie McFlurry
Ice cream swirled with cookie crumble cookie pieces in a caramel flavour coating and a sweet caramel sauce.
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