8 Popular Dishes To Know In African Cuisine – Africa.com

8 Popular Dishes To Know In African Cuisine – Africa.com


Mkatra Foutra

Mkatra Foutra is a popular staple dish of the Comoros, which is often served with coconut-based curries. Mkatra Foutra is essentially yeasted-leavened bread made with flour, coconut milk, eggs, salt, butter, and sesame seeds. It can also accompany a popular East African island dish, rougaille, which is a tomato-based dish consisting of tomatoes, chili powder, and shallots.



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